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I love the aroma of cinnamon, and its health benefits make it one of my favorite spices. Cinnamon has been used since ancient times to aid digestion, and a teaspoon has more antioxidants than half a cup of blueberries. Plus, studies show that cinnamon helps blunt the rise in blood sugar that can occur when you eat a carbohydrate-rich meal—good news, since a spike in blood sugar raises levels of insulin and insulin-like growth factors, which may increase the risks of diabetes, heart disease, and even some cancers.
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